Pickled Onion Petal Salad
Here, we marinated yellow onions for a snappy salad. To turn them a beautiful shade of pink, just add beet juice to the marinade.
Instructions
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1
In a small saucepan, bring the water, vinegar, sugar and salt to a boil. Remove from the heat.
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2
Meanwhile, separate the quartered onion into layers or “petals.”
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3
Drop the onion petals into the hot brine. Cover and let marinate for 15 minutes. The onion will keep in the marinade for up to 1 week in the refrigerator.
Here, we marinated yellow onions for a snappy salad. To turn them a beautiful shade of pink, just add beet juice to the marinade.
