Penne with Vegetarian Red Lentil Sauce

Instructions

1. 1

   In a large non-stick skillet over medium-high heat, brown the vegetables in the oil for 5 minutes. Season with salt. Add the tomato paste and cook for 1 minute while stirring.

2. 2

   Add the lentils, broth, diced tomatoes, sun-dried tomatoes and red pepper flakes to the skillet. Season with salt and pepper. Mix well. Bring to a boil. Simmer for 20 minutes or until the lentils are very tender and the sauce has reduced until almost dry.

3. 3

   Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Set aside 1 cup (250 ml) of the cooking water. Drain the pasta.

4. 4

   Add the pasta to the skillet of sauce and mix to combine. Add the reserved pasta cooking water to thin out the sauce as needed. Adjust the seasoning.

5. 5

   Serve the pasta in shallow bowls. Garnish with Parmesan. Serve immediately.