Penne with Baked Tomato Sauce

Instructions

1. 1

   Preheat the oven to 230° C (450 °F).

2. 2

   Cut the tomatoes in half and gently squeeze them to remove the seeds. Combine with the onions, garlic, oil, salt and pepper. Place on a baking sheet, cut side down.

3. 3

   Bake for about 30 minutes. Very ripe tomatoes will release more juices during cooking. If this occurs, continue cooking for a few minutes or tilt the sheet over the sink to get rid of excess liquid. Remove the tomato skins with tongs. Mash the vegetables with a fork. Adjust the seasoning. Add to the hot pasta and stir to combine. Garnish with cheese and basil.