Penne all’amatriciana

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   In a large skillet over medium-high heat, brown the onion, garlic, pancetta and hot pepper flakes in 30 ml (2 tablespoons) oil. Deglaze with the wine, bring to a boil and reduce by half. Add the tomatoes and continue cooking for around 5 minutes. Season with salt and pepper.

3. 3

   Add the pasta and cheese.

4. 4

   Toss well and adjust the seasoning.