Pecan Brownies
Ингредиенты
- 6 tablespoons (90 ml) all-purpose flour
- 1/4 cup (60 ml) cocoa powder
- 1/4 teaspoon (1 ml) salt
- 6 oz (170 g) bittersweet chocolate, chopped
- 3/4 cup (180 ml) unsalted butter, cubed
- 3 eggs
- 3/4 cup (180 ml) brown sugar
- 3/4 cup (180 ml) pecans, toasted and chopped (optional)
Инструкция
- With the rack in the middle position, preheat the oven to 170 °C (325 °F). Line the bottom of a 20-cm (8-inch) square pan with a strip of parchment paper and butter the sides of the pan.
- In a bowl, sift together the flour, cocoa powder, and salt. Set aside.
- In a double boiler, melt the chocolate with the butter. Let cool. Set aside.
- In a bowl, beat the eggs and sugar with an electric mixer until smooth, about 2 minutes. At low speed, add the dry ingredients. With a spatula, stir in the chocolate mixture and fold in the pecans.
- Spread in the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted in the centre of the brownie comes out with lumps and not completely clean.
- Cool in the pan, about 2 hours. Unmould and cut into squares.
