Pecan and Chocolate Pie

Instructions

1. 1

   In the bowl of a food processor, place the flour, salt and sugar. Pulse for a few seconds. Add the butter and pulse for a few seconds at a time, until the mixture has a grainy texture. Add the ice water and vinegar. Pulse again a few seconds at a time, adding a little water if necessary, until the dough begins to form a ball. Remove the dough from the food processor. Shape into a ball with your hands.

2. 2

   Roll the dough and line a 23-cm (9-inch) pie plate. Refrigerate for 30 minutes.

3. 3

   With the rack in the middle position, preheat the oven to 190 °C (375 °F).