Pear Marquis
“This fun, elegant, pour-and-serve cocktail is made for entertaining. And after the party’s over, enjoy the leftover pear liqueur another day with lots of fresh lemon over ice as a…
Instructions
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1
Place a champagne flute in the freezer for 1 hour.
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2
In the flute, combine the pear liqueur and the lemon juice. Top off the glass with the cold sparkling cider
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3
Thread a cube of pear-flavoured pâte de fruit on a cocktail pick and set on the rim of the glass, if desired.
“This fun, elegant, pour-and-serve cocktail is made for entertaining. And after the party’s over, enjoy the leftover pear liqueur another day with lots of fresh lemon over ice as a light, refreshing aperitif or digestif.» — Étienne Marquis, chef
