Peach Melba Revisited

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and flour 6 large muffin cups or 8 regular muffin cups (see note).

2. 2

   In a bowl, combine the flour and baking powder.

3. 3

   In another bowl, cream the butter, sugar and vanilla with an electric mixer. Add the eggs one at a time and whisk until smooth. With the machine running on low speed, stir in the dry ingredients. Divide the batter among the muffin cups.

4. 4

   Bake for 17 minutes or until a toothpick inserted in the centre of a cupcake comes out clean. Unmould onto a wire rack and let cool.