Pasta with Cottage Cheese and Vegetables

Instructions

1. 1

   Cook the pasta in boiling salted water until al dente. Drain and coat lightly with oil. Set aside.

2. 2

   In a large skillet over medium heat, brown the pancetta in the oil until crisp. Transfer the pancetta to paper towels to drain, leaving behind the fat.

3. 3

   In the same skillet over medium-high heat, soften the bell pepper and onions in the pancetta fat. Season with salt and pepper. Add the tomatoes and spinach. Continue cooking for about 2 minutes. Add the pasta and cottage cheese. Combine well and heat through. Adjust the seasoning.

4. 4

   Just before serving, sprinkle with pancetta and grated cheese.