Parsley Sauce Vierge

Instructions

1. 1

   In a food processor, finely chop the herbs, green onion and garlic. Add the lemon zest and juice, Tabasco and honey. Process into a thick, coarse purée, scraping the sides several times. Transfer to a bowl. Stir in the oil and capers. Season with salt and pepper.

2. 2

   Serve with Pork Belly Roast or with grilled fish.