Parmesan «Pops»
Parmesan «Pops»
Instructions
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1
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
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2
Place 6 sticks on the sheet making sure to leave enough space between each of them to be able to detach them from each other once the cheese is melted.
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3
Place 15 ml (1 tablespoon) of Parmesan at the end of each stick. With your fingers, spread the cheese into a 7.5-cm (3-inch) in diameter circle. If desired, season with pepper.
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4
Bake for about 8 minutes or until the cheese is melted and golden.
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5
Cool slightly and remove for the baking sheet.
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6
Repeat with the remaining cheese.
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7
To serve, simply invite your guests to bite into the "lollipops" at cocktail hour. They will keep for 4 to 5 days in an airtight container.
Parmesan «Pops»
