Paris-Brest 



Instructions

1. 1

   With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line a baking sheet with parchment paper. Draw a 20-cm (8-inch) circle on the parchment paper.

2. 2

   In a saucepan, bring the water, milk, butter, and salt to a boil. Remove from the heat. Add the flour all at once and stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the pan.

3. 3

   Return the pan to low heat and cook, stirring the dough for about 2 minutes.

4. 4

   Remove from the heat and let cool for a few minutes. Add the eggs, one at a time, beating vigorously with an electric mixer or wooden spoon after each addition, until the dough is smooth.