Panna Cotta in a Jar with Raspberry Jelly and Mascarpone Whipped Cream
This heavenly recipe for panna cotta is layered with a cranberry-raspberry jelly, crushed pistachio biscotti, pistachio praline and mascarpone whipped cream.
Instructions
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1
In a small bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
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2
In a pot over medium heat, gently heat the cream, milk, sugar and vanilla seeds, stirring constantly, until the sugar has dissolved. Remove from the heat.
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3
Add the gelatin and whisk until completely dissolved.
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4
Pour the mixture into twelve 1-cup (250 ml) jars. Cover and refrigerate for 6 hours or until the panna cotta has set.
This heavenly recipe for panna cotta is layered with a cranberry-raspberry jelly, crushed pistachio biscotti, pistachio praline and mascarpone whipped cream.
