Orange Bavarian Cream Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of an 8-inch (20 cm) springform pan with parchment paper.

2. 2

   In a bowl, beat the eggs, sugar, and vanilla with an electric mixer until the mixture is light and has tripled in volume, about 5 minutes. Sift the flour into the bowl and fold it in gently, using a spatula. Gently stir in the melted butter. Spoon the batter into the prepared pan.

3. 3

   Bake for 10 to 12 minutes. Let cool on a wire rack. Unmould. Wash the springform pan and put the cake back in it. Place the pan on a serving plate. Set aside