Onion Soup with Beer
Onion Soup with Beer
Instructions
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1
In a large non-stick saucepan, brown the onions in the butter until golden and soft, about 30 minutes. Season with salt and pepper. Dust with the flour and cook for 1 more minute. Add the beer and bring to a boil, stirring constantly. Add the broth and bring to a boil. Reduce the heat and simmer for about 10 minutes. Add more broth if necessary. Adjust the seasoning.
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2
With the rack in the middle position, preheat the broiler.
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3
Ladle the soup into 4 ovenproof bowls. Place 1 toast in each bowl and top with cheese. Place the bowls on a baking sheet. Broil until the cheese is golden brown.
Onion Soup with Beer
