Onion and Parmesan Rillettes

Instructions

1. 1

   In a saucepan over medium heat, sauté the onions and garlic in the butter until the onions turn a rich golden brown, about 20 minutes. Season with salt and pepper.

2. 2

   Add the cream and mix well. Reduce the heat to low and add the cheese, thyme and nutmeg. Blend well and adjust the seasoning. Remove the thyme.

3. 3

   Transfer the mixture into 1 or 2 ramekins. Refrigerate for at least 3 hours.

4. 4

   Serve with toast.