Mushroom Orzo

Instructions

1. 1

   In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.

2. 2

   In a large skillet, brown the mushrooms in the oil. Season with salt and pepper. Add the green onions and cook for about 1 minute. Add the chicken broth and bring to a boil. Add the orzo and Parmesan cheese. Toss to combine and adjust the seasoning. Sprinkle with the reserved green onion.

3. 3

   Serve with the Coffee and Marsala Veal.