Molasses Cookies

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line two large baking sheets with parchment paper.

2. 2

   In a bowl, combine the flour, baking soda, baking powder, spices, and salt. Set aside.

3. 3

   In another bowl, cream the butter with the brown sugar and molasses. Add the egg and stir to combine. At low speed or with a wooden spoon, stir in the dry ingredients and milk.

4. 4

   With a 60 ml (1/4 cup) ice cream scoop, spoon about seven balls on each baking sheet, spacing them about 6.5-cm (2 ½-inch) apart.

5. 5

   Bake one sheet at a time for about 15 minutes. Cool completely on a wire rack.