Moist Almond and Orange Cakes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180°C (350°F). Butter and flour 12 small muffin cups or line with paper liners.

2. 2

   In a food processor, combine the almond paste, butter, and orange zest. Add the egg and

3. 3

   pulse until the mixture is well blended. Stir in the flour.

4. 4

   Divide the batter among the cups. Insert 1 orange dice in the centre of each cake. Sprinkle with the almonds.

5. 5

   Bake for about 20 minutes or until the cakes are light golden brown. Unmould and let cool.