Mixed Berries with Muscat Sabayon
Ингредиенты
- 4 egg yolks
- 1/3 cup (75 ml) sweet Muscat wine (see note)
- 1/3 cup (75 ml) peach or apricot juice
- 1/4 cup (60 ml) sugar
- 1 cup (250 ml) strawberries, hulled and halved
- 1 cup (250 ml) raspberries
- 1 cup (250 ml) blackberries or blueberries
Инструкция
- In the upper part of a double boiler off the heat, whisk together the egg yolks, wine, juice and sugar. Place over barely simmering water. Whisk constantly until the mixture is thick and frothy, 8 to 10 minutes. The mixture should stiffen, with the bubbles becoming smaller and longer lasting.
- Arrange the fruit on four plates. Mound the warm sabayon on the fruit. Brown quickly with a kitchen torch.
