Mixed Berries with Muscat Sabayon

Instructions

1. 1

   In the upper part of a double boiler off the heat, whisk together the egg yolks, wine, juice and sugar. Place over barely simmering water. Whisk constantly until the mixture is thick and frothy, 8 to 10 minutes. The mixture should stiffen, with the bubbles becoming smaller and longer lasting.

2. 2

   Arrange the fruit on four plates. Mound the warm sabayon on the fruit. Brown quickly with a kitchen torch.