Mint-Chocolate Profiteroles
Mint and chocolate, a match made in heaven, come together in this classic dessert: profiteroles. In this case, the chocolate choux pastry is garnished with delightful mint whipped cream. A…
Instructions
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1
In a small pot over medium-high heat, bring ¾ cup (180 ml) of the cream to a boil with the sugar and mint leaves. Remove the pot from the heat. Cover and let infuse for 10 minutes.
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2
Meanwhile, in a small bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
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3
Add the gelatin mixture to the pot and stir until completely dissolved. Add the remaining cream. Transfer into a bowl. Cover with plastic wrap directly on the surface of the cream. Refrigerate for 8 hours or overnight.
Mint and chocolate, a match made in heaven, come together in this classic dessert: profiteroles. In this case, the chocolate choux pastry is garnished with delightful mint whipped cream. A warm dark chocolate sauce coats the dessert. Easy to make just one bite of these tasty little pastries!
