Mini Whoopie Pies
Ингредиенты
- 3/4 cup (105 g) unbleached all-purpose flour
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 oz (117 g) dark chocolate, chopped
- 6 tbsp (85 g) unsalted butter
- 1/2 cup (68 g) icing sugar
- 2 eggs
- 1/3 cup (70 g) sugar
- 1/4 cup (60 ml) water
- 1 egg white
- 1/4 tsp vanilla extract
Инструкция
- With the rack in the middle position, preheat the oven
- to 350°F (180°C). Line two baking sheets with parchment
- paper or a silicone mat.
- In a bowl, combine the flour, cocoa powder, baking powder
- and salt. Set aside.
- In another bowl over a double boiler or in the microwave
- oven, melt the chocolate and butter. Whisk until smooth.
- Stir in the sugar and eggs. Add the dry ingredients and beat
- until smooth.
- Spoon the mixture into a pastry bag fitted with a plain tip.
- Pipe cookies about the size of a toonie on the prepared sheets,
- spacing them evenly. With a finger, smooth down the peaks
- formed by the pastry bag.
- Bake, one sheet at a time, for 5 minutes or until the cookies
- are cooked around the edges but still soft in the centre. Let
- cool completely on the sheets.
