Mini Vanilla Cupcakes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Place mini paper liners on 2 baking sheets (see note). Set aside.

2. 2

   In a bowl, combine flour, baking powder and salt. Set aside.

3. 3

   In another bowl, beat eggs, sugar and vanilla with an electric mixer for about 10 minutes or until it triples in volume and forms a ribbon. Drizzle in oil while beating.

4. 4

   At low speed, add dry ingredients alternately with milk until smooth. With a pastry bag fitted with a plain tip or with a small spoon, fill paper liners about three-quarters of the way with batter. Bake for about 15 minutes or until a toothpick inserted in the centre of a cupcake comes out clean. Let cool completely.