Mild Salsa

Instructions

1. 1

   Prepare the jars and lids in boiling water.

2. 2

   In a small bowl, dissolve the cornstarch in 2 tbsp (30 ml) of the lime juice. Set aside.

3. 3

   In a large pot, combine the remaining ingredients. Bring to a boil and simmer over medium heat for 25 minutes, stirring a few times. Add the cornstarch mixture and continue cooking for 2 minutes or until the mixture thickens slightly. Adjust the seasoning.

4. 4

   Spoon the salsa into the hot jars, leaving 1 inch (2.5 cm) of space at the top. Remove air bubbles with a non-metallic utensil and wipe the rim of the jar with a clean cloth.

5. 5

   Centre the lids (discs) on the jars and screw the rings down until the point of resistance, then tighten another eighth-turn, without forcing.

6. 6

   Place the jars upright on the canning rack in the pot of hot water. Make sure the jars are covered by at least 1 inch (2.5 cm) of water. Cover. Bring to a boil over high heat. Process for 15 minutes from the moment the water starts to boil.

7. 7

   Remove the jars from the water.