Mashed Root Vegetables

Instructions

1. 1

   Place the vegetables in a pot and cover with cold water. Season with salt. Bring to a boil and cook until tender. Drain and return to the pot. Over medium heat, heat the celeriac for 1 to 2 minutes, stirring with a wooden spoon, to evaporate any remaining cooking water.

2. 2

   Using a potato masher, purée the vegetables. Add the cream and butter. Beat with an electric mixer until smooth. Sprinkle with the herbs. Season with salt and pepper.

3. 3

   Delicious with beef or veal.