Mashed Potato and Gruyère Grilled Cheese

Instructions

1. 1

   Cover one side of each slice of bread with the mayonnaise and both types of mustard. Top with the cheese. Place the mashed potatoes on one slice of bread. Sprinkle with the chives and jalapeño. Close the sandwich.

2. 2

   In a non-stick skillet over medium heat, melt the butter. Brown the sandwich for 3 to 4 minutes on each side or until the cheese has completely melted.

3. 3

   Serve with a green salad and pickles, if desired.