Mashed Celeriac with Spinach

Instructions

1. 1

   Place the celeriac in a pot. Cover with cold water and season with salt. Bring to a boil and cook until tender. Drain and return to the pot. Over medium heat, heat the celeriac for 1 to 2 minutes, stirring with a wooden spoon, to evaporate any remaining cooking water. Set aside.

2. 2

   Meanwhile, in a skillet over medium-high heat, cook the spinach in the oil until it starts wilting. Drain in a sieve, pressing down onto the spinach to extract as much water as possible.

3. 3

   In a food processor, purée the vegetables with the butter. Season with salt and pepper. Serve with duck or chicken, if desired.