Marsala Sabayon

Instructions

1. 1

   In a stainless steel bowl, beat the egg yolks, Marsala and sugar. Place the bowl over a pot of simmering water, whisking constantly for 6 to 8 minutes or until the mixture is thick and creamy. Remove the bowl from the heat.

2. 2

   Serve immediately over Grilled Pears and/or cut fresh figs. If desired, lightly char with a culinary torch.