Maple Syrup Tapioca Pudding

Instructions

1. 1

   Cut the vanilla bean in half lengthwise. Remove the seeds with the tip of a knife.

2. 2

   In a double boiler, heat the milk with the vanilla bean and seeds (or vanilla extract) and salt. Add the tapioca pearls.

3. 3

   Cook over low heat, stirring regularly, until the tapioca is translucent, about 40 minutes.

4. 4

   In a bowl, combine the egg yolks and maple syrup. Add a little hot tapioca mixture. Stir to blend. Pour the mixture back into the double boiler, stirring until thickens.

5. 5

   Pour into a bowl and cover with plastic wrap. Let cool, then refrigerate for about 2 hours.