Maple Syrup and Horseradish Marinade for Wild Game Meat

Instructions

1. 1

   In a glass dish or large sealable plastic bag, combine all the ingredients. Add the meat and thoroughly coat with the marinade. Cover the dish or seal the bag. Refrigerate for 4 to 12 hours.

2. 2

   Preheat the grill, setting the burners to high.

3. 3

   Reduce the flame to medium-low heat to prevent the marinade from burning. Drain the meat and season with salt and pepper. Grill the steaks on each side until the desired doneness.