Maple-Glazed Duck Canapés

Instructions

1. 1

   In a small bowl, combine the syrup, vinegar and soy sauce. Set aside.

2. 2

   With a sharp knife, score the fat of the duck breast in a crosshatch pattern without cutting through to the flesh. Cut the breast in half lengthwise. Season the fat with salt.

3. 3

   In a non-stick skillet over medium heat, brown the duck breast, fat-side down, for 10 minutes or until the fat is golden and crispy. Season the meat with salt and pepper. Remove any excess fat from the skillet.

4. 4

   Turn the pieces of duck over. Add the maple syrup mixture and cook for 4 minutes or until the liquid has thickened. Set the duck aside on a plate, fat-side up, and let rest for 10 minutes. Set the maple glaze aside.