Maple Glazed Bok Choy

Instructions

1. 1

   Cut the bok choy into 1-inch-thick (2.5 cm) slices on the diagonal.

2. 2

   In a wok or large skillet, heat the oil over medium heat. Add the bok choy and the garlic and cook for 5 minutes while stirring. Season with salt and pepper.

3. 3

   Add the soy sauce, maple syrup, and green onions. Continue cooking over high heat for about 3 minutes. Adjust the seasoning.

4. 4

   Serve with grilled pork tenderloin or poultry such as tea-smoked chicken (see recipe).