Mango and Vanilla Pie

Instructions

1. 1

   In a bowl, combine the flour and salt.

2. 2

   In another bowl, cream the butter and icing sugar with an electric mixer. Add the egg and mix well. Add the flour mixture and beat until the mixture is lumpy.

3. 3

   Press the dough evenly into a 9-inch (23 cm) in diameter and 1-inch (2.5 cm) high pie plate with removable bottom. Press firm into the bottom and edges of the pie plate. With a fork, prick the bottom of the dough. Refrigerate for 30 minutes.

4. 4

   With the rack in the middle position, preheat the oven to 400°F (200°C).

5. 5

   Bake for 18 minutes or until golden brown. Let cool completely.