Parmesan-Crusted Chicken
Ингредиенты
- 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
- 1/4 cup (60 ml) panko breadcrumbs (see note)
- 1/4 cup (60 ml) sour cream
- 2 tablespoons (30 ml) whole-grain mustard
- 1/2 teaspoon (2.5 ml) paprika
- 4 skinless and boneless chicken breasts
- Salt and pepper
Инструкции
- With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- In a bowl, combine cheese and breadcrumbs.
- In another bowl, combine sour cream, mustard and paprika. Add chicken and coat well. Season with salt and pepper.
- In a 28 x 23-cm (11 x 9-inch) baking dish, place breasts side by side and sprinkle with Parmesan mixture.
- Bake for about 25 minutes or until chicken is cooked. If necessary, finish cooking under the broiler. Serve with buttered green beans and <a href="https://www.ricardocuisine.com/en/recipes/5799-basic-rice-pilaf"target="_blank">rice pilaf</a>.
Parmesan-Crusted Chicken
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