Lobster, Pea, and Mascarpone Risotto

1 октября, 2025 LobsterMain DishesMother's DayRisottoSpring RecipesSummer CookingWine Автор: admin

Ингредиенты

  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons (30 ml) olive oil
  • 2 cups (500 ml) arborio rice
  • 1 cup (250 ml) white wine
  • 5 cups (1.25 litres) lobster stock
  • 1 1/2 cups (375 ml) fresh or frozen peas (see note)
  • 2 cups (500 ml) cooked lobster meat, diced
  • 1/2 cup (125 ml) mascarpone cheese
  • Lobster oil (optional)
  • Salt and pepper

Инструкции

  1. In a saucepan, soften the onion and garlic in the oil. Add the rice and cook for 1 minute, stirring to coat thoroughly. Deglaze with the wine and reduce until almost dry.
  2. Add the lobster stock, 250 ml (1 cup) at a time, stirring frequently until the liquid has been completely absorbed before adding more liquid. Season with salt and pepper. After 20 to 25 minutes, the rice should be <i>al dente</i>.
  3. Stir in the peas and cook for about 1 minute. Add the lobster meat and mascarpone and heat through while stirring. Adjust the seasoning. Serve drizzled with lobster oil, if desired.

Lobster, Pea, and Mascarpone Risotto

Теги: Egg-free Gluten-free Nut-free

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