Homemade Vol-au-Vent

1 октября, 2025 ChickenFor KidsLeftover RecipesMain DishesWeekday Recipes Автор: admin

Ингредиенты

  • 8 slices of bread, with or without the crust
  • 2 tablespoons (30 ml) butter, softened

Инструкции

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. Spread butter on one side of each bread slices. Place each slice of bread in a muffin cup, buttered side down, to form small bowls. Bake the bowls for about 20 minutes or until golden brown and crispy. Keep aside.
  3. While baking the vol-au-vents, prepare the béchamel sauce.

Homemade Vol-au-Vent

Теги: Egg-free Lactose-free Nut-free

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