Chicken and Merguez Couscous with Cilantro

Ингредиенты

  • 1 lb (454 g) blanched merguez sausages, cut into chunks
  • 2 tablespoons (30 ml) olive oil
  • 2 cups (500 ml) chicken broth
  • 1/2 lb (225 g) cooked chicken, cubed
  • 1/2 cup (125 ml) raisins, of your choice
  • 1/3 cup (75 ml) chopped fresh cilantro
  • 2 cups (500 ml) medium-sized couscous
  • Salt and pepper

Инструкции

  1. In a saucepan or large skillet, brown the sausages in the oil. Add the broth, chicken, raisins, and half the cilantro. Bring to a boil and add the couscous. Stir. Cover and remove from the heat. Let stand for 5 minutes. Adjust the seasoning.
  2. Serve and sprinkle with the remaining cilantro.

Chicken and Merguez Couscous with Cilantro

Добавить комментарий