Lunch Bowl with Egg, Vegetables, Hummus and Toasted Pita

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.

2. 2

   With a pastry brush, oil both sides of the pitas. Sprinkle with the sesame seeds and sumac, if desired. Season with salt and pepper.

3. 3

   Bake for 6 to 8 minutes or until golden and crispy. Let cool on a wire rack. Break into long strips.