Linguine with Saffron Mussels

Instructions

1. 1

   In a saucepan, bring the wine, broth and bay leaf to a boil. Add the mussels. Cover and cook for about 5 minutes on medium-high heat until the mussels open. Discard the mussels that do not open.

2. 2

   Strain the broth and set aside. Shell the mussels and set aside.

3. 3

   In the same pan, soften the onion and garlic in the oil.

4. 4

   Add the broth and saffron. Reduce for 2 minutes and add the cream. Simmer for 2 minutes. Add the pasta and mussels. Adjust the seasoning.

5. 5

   Garnish with parsley.