Lettuce Cream Soup with Nordic Shrimp

Instructions

1. 1

   In a pot over medium heat, soften the leek and garlic in the oil. Add the potato and broth. Bring to a boil. Simmer for 20 minutes or until the potatoes are tender.

2. 2

   In a blender, purée half of the soup and lettuce at a time until smooth. Season with salt and pepper.