Lentil and Red Bell Pepper Dip

Instructions

1. 1

   In a skillet over medium heat, soften the bell pepper and the garlic in the oil. Season with salt and pepper. Add the broth, lentils and lemon juice. Bring to a boil. Reduce the heat, cover and simmer until the lentils are tender, about 15 minutes. Purée in a food processor. Adjust the seasoning. Let cool. Cover and refrigerate until chilled.

2. 2

   Serve as a dip with pita wedges (toasted or not) or crudités, or use in sandwiches.