Lemongrass Wonton Soup with Vegetable Spirals
A bodacious broth infused with ginger, lemongrass and Sichuan peppercorn is more soup-erb when ground-turkey dumplings and spiralized vegetables are added to the party.
Instructions
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1
In a large pot over medium-high heat, brown the ginger, garlic and lemongrass in the oil for 2 minutes. Add the broth, soy sauce, fish sauce, brown sugar, star anise and peppercorns. Bring to a boil and simmer for 10 minutes. Strain the broth and return to the pot.
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2
Bring the broth to a boil. Add the vegetable spirals and wontons and simmer for 3 to 5 minutes or until tender.
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3
When ready to serve, garnish with cilantro.
A bodacious broth infused with ginger, lemongrass and Sichuan peppercorn is more soup-erb when ground-turkey dumplings and spiralized vegetables are added to the party.
