Lemon Bundt Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter and flour a 10 to 12-cup (2.5-3 litre) Bundt pan.

2. 2

   In a bowl, combine the flour, baking powder, baking soda and salt. Set aside.

3. 3

   In another bowl, cream the butter, sugar and zest with an electric mixer until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating until smooth. At low speed, add the dry ingredients alternately with the lemon juice and milk, beating just until smooth. Spread the batter into the pan.

4. 4

   Bake for 45 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 15 minutes. Unmould and let cool completely on a wire rack.

5. 5

   If desired, dust with icing sugar before serving.

6. 6

   Delicious with our Vanilla Frosting.