Lemon and Yogurt Cake
Ингредиенты
- 1 1/2 cups (375 ml) flour
- 2 tablespoons (30 ml) baking powder
- 1 cup (250 ml) sugar
- 1/2 cup (125 ml) 2.5% plain yogurt
- 1/4 cup (60 ml) vegetable oil
- 3 eggs
- Grated zest of 3 lemons
- 3 tablespoons (45 ml) lemon marmalade
- 1/3 cup (75 ml) sugar
- 2 tablespoons (30 ml) lemon juice
Инструкция
- With the rack in the middle position, preheat the oven to 180 °C (350 F). Line the bottom of a 23 cm (9-inch) springform pan with parchment paper. Butter the sides.
- In a bowl, combine the flour and baking powder. Set aside.
- In another bowl, beat the sugar, yogurt, oil and eggs until smooth. Stir in the dry ingredients, and then add the lemon zest and marmalade.
- Pour the batter into the prepared pan. Bake for about 55 minutes or until a toothpick inserted in the centre of the cake comes out clean. Unmould and let cool.
