Lemon and Orange Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square pan and line it with a strip of parchment paper, letting it hang over two sides.

2. 2

   In a bowl, combine the flour and baking powder.

3. 3

   In another bowl, cream the butter with the sugar, lemon zest and juice with an electric mixer. Add the eggs, one at a time, and mix until smooth. With the machine running on low speed, add the dry ingredients alternating with the milk. Spoon the batter into the prepared pan.

4. 4

   Bake for 25 minutes or until a toothpick inserted in the centre of the cake comes out clean.