Lemon and Ginger Sea Scallops

Instructions

1. 1

   In a bowl, combine the lemon juice, honey, green onions, ginger and pepper. Add the scallops and marinate for at least 30 minutes, but no more than an hour.

2. 2

   Drain the scallops. In a skillet, sear the scallops on both sides in a little sesame oil. Season with salt.

3. 3

   In a saucepan, reduce the marinade by half. Pour over the scallops.

4. 4

   Serve with rice and vegetables.