Jeff Boudreault’s Red Bean Sauce
Jeff Boudreault’s Red Bean Sauce
Instructions
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1
In the bowl of a food processor, purée the beans until smooth. Strain. Set aside.
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2
In a skillet, brown the bacon. Add the shallot, garlic, and pepper and cook until the shallot is golden brown. Add the bean purée. Bring to a boil and cook until the sauce thickens.
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3
Serve with rice and cilantro. Delicious with Jeff Boudreault’s Mango Chicken.
Jeff Boudreault’s Red Bean Sauce
