Japanese Omelet (Tamagoyaki)

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 33 x 23-cm (13 x 9-inch) Pyrex baking dish with parchment paper. Lightly oil sides and parchment paper.

2. 2

   In a bowl, whisk all ingredients until smooth. Pour and spread into the baking dish. Bake for 12 to 15 minutes or until omelet is just cooked.

3. 3

   Remove from the oven. Run the blade of a knife around omelet to unmould, as needed. Unmould and slide onto a work surface. Using the paper, roll omelet from the shorter side. Let cool on parchment paper so that it retains its moisture.

4. 4

   Slice into rolls. Serve as is or cut into strips to make sushi.