Israeli Couscous with Poached Fish and Vegetables
In this recipe, the semolina star gets some help from cucumbers (served warm, no less), bell peppers and tomatoes.
Instructions
-
1
In a pot over medium heat, bring the couscous and broth to a boil. Season with salt and pepper. Cover and simmer for 15 minutes. Remove from the heat and stir gently. Cover and let rest for 5 minutes. Rinse, drain and set aside.
In this recipe, the semolina star gets some help from cucumbers (served warm, no less), bell peppers and tomatoes.
