Iced Spiced Mocha

Instructions

1. 1

   Divide the creamer among 12 cavities of an ice cube tray, 1 tbsp (15 ml) in each cavity. Freeze for 2 hours or until almost frozen.

2. 2

   Meanwhile, in a small pot off the heat, whisk together the remaining ingredients. Bring to a boil. Simmer over medium-low heat while whisking for 2 minutes or until the sugar has completely dissolved. Remove from the heat. Pour into a bowl and let cool. Refrigerate until completely chilled, about 1 hour.

3. 3

   Remove the ice cube tray from the freezer. Pour the chilled spiced mocha mixture over the frozen creamer, about 1 tbsp (15 ml) per cavity. Freeze for 8 hours or overnight.